Cold and beautifully flavored, this Vichyssoise is the perfect soup to serve on hot summer days!
Author: Francine Lizotte
Such a hearty dish, this is the ultimate beef stew. It's full of fresh chopped veggies that give this better flavor than other stews. Browning the beef first helps to make it super tender. What puts this...
Author: Cookie Netta
I love broccoli soup and so many have a lot of cheese. While cheese does make a delicious soup it also adds a lot of calories. This one is pretty bare-bones, in the extra calorie department, unless you...
Author: Carolyn Haas @Linky1
A rich red clam chowder with a spicy kick and plenty of vegetables.
Author: Allrecipes
This Italian sausage potato soup combines unique flavors to form a rich, delicious soup. Your taste buds will be overjoyed.
Author: MARBALET
This is a delicious, creamy mushroom soup with a little kick from luscious Gorgonzola cheese.
Author: bunchkin
This recipe came about when I tried to make a cabbage soup similar to the one served at a local restaurant. It is now a family favorite. I make it in a large quantity to share and to freeze.
Author: PICKS
German Onion Soup (Zwiebelsuppe, in German) differs from French Onion Soup in that it uses vegetable broth and white wine which results in a lighter broth, though it definitely doesn't scrimp on flavor!...
Author: Vickie Parks
I make this super-easy vegetarian vegetable soup about every other week. It's thick and hearty, almost like a stew. Served with warm whole grain bread it makes a filling meal. Use green peas or green peas...
Author: jbr319
About 3 years ago, I was in a London pub that is considered one of the most haunted pubs in the city. Ghosts aside, they make this brilliant potato soup. Problem was that the chef was not about to give...
Author: Andy Anderson ! @ThePretentiousChef
This recipe was given to my by an old friend when I was on a diet. You could eat all of this you wanted . I don't remember the rest of the diet rules for this ,but it is a great soup just to eat. I love...
Author: Andrea Richardson @grandmascookingood
This is a mixed vegetable soup which gets a lovely sour zing from grated cucumber pickles. Try it with dark rye bread.
Author: Bogus
This recipe goes back to the 16th century and if it's been around for so long, it must be good. Actually, it's more than that, it's awesomely good! The soup is made with a variety of fresh spring produce...
Author: alfrescoacsi
This smooth and flavorful vegetable soup is a family recipe. It can be served as an elegant first course, but we also find it makes great diet fare when eaten with a loaf of French bread.
Author: TRAVELR773
I learned this excellent cream of zucchini soup recipe while living in Spain from a 75-year old woman in Madrid. It's excellent, easy, low-fat, and cheap, as well as a wonderful comfort food. Vary recipe...
Author: Allrecipes Member
Soup like my Grandma used to make. Freeze leftovers for those busy days you need a quick and easy meal.
Author: Teresa Malkemus
This is my most favorite of stews! I got it from my ole tried & true Taste of Home website! The meatballs are delish, the sweet potato's are awesome in this!
Author: Angela Pietrantonio
A rich red clam chowder with a spicy kick and plenty of vegetables.
Author: Allrecipes
This cream of asparagus soup recipe is perfect for making the most of fresh asparagus when it's in season - take advantage!
Author: MARBALET
Creamy and with a hit of heat and sweet corn. Cooking the corn in the chicken stock gives it even more great corn flavor
Author: barbara lentz @blentz8
This recipe is posted for play in Culinary Quest-Tex Mex. Recipe found at website: http://www.simplyrecipes.com If you can't get canned chipotle in adobo use chipotle powder (1 tsp or to taste) if chipotle...
Author: Baby Kato
My dad makes this as a special treat when I come to visit. It's my all time favorite meal. It's a great way to warm up (and fill up) on a cold winter day. Don't forget the oyster crackers!
Author: Michele Perillo
Experience the Asian culture with this authentic blend of exotic flavors. Warms your soul and awakens your tastebuds.
Author: ReddPanda
This soup is so-so, but my go to recipe when I need to eat very low calories.I suppose you could add more veggies or leave something out.
Author: Carla Tipton @Carla99
A very hearty and tasty soup that is perfect for cold days! Serve with dense, grainy bread or rolls for a perfect vegan meal.
Author: Chef Stevo
The reason I came up with this soup is because, my wife has a seizure disorder. Taking care of her after she has a few seizures is a full time job. So, I decided I would make something easy that I/she...
Author: Albert Reynolds
Is it Soup Yet? Remember that commercial? It was years ago and I think it was for Campbell's. My mom used to make a homemade mushroom and barley soup that I absolutely adored- chock full of veggies and...
Author: Linda Dalton
This wonderfully hearty soup is great for chilly fall or winter nights. Three types of beans and plenty of vegetables combine in this flavorful medley. Dry beans may be substituted, but will require soaking...
Author: KATE76
This veggie soup is perfect for Halloween and serving as an appetizer for the Roast Beast!
Author: JessieD
This smooth and flavorful vegetable soup is a family recipe. It can be served as an elegant first course, but we also find it makes great diet fare when eaten with a loaf of French bread.
Author: TRAVELR773
My Mom use to make this for us and now that i am a Mom i make this quite often and everyone loves it, and usually no leftovers.
Author: Eve Peterson
Years ago I would hear my mom and several of her friends talk about making Vegetable Soup and how long it took to prepare. And I thought their had to be a better way....like easy & simple. This is the...
Author: Sandy Griffith @MomNana
This soup is similar to minestrone, but uses beans instead of pasta. A wonderful soup to be enjoyed year-round.
Author: AJ Lombardi
A rich red clam chowder with a spicy kick and plenty of vegetables.
Author: Allrecipes
This veggie soup is perfect for Halloween and serving as an appetizer for the Roast Beast!
Author: JessieD
This soup is so good with toasty French Bread and your favorite cheese. With only about 230 calories, it makes a great lunch or add a sandwich for a light supper.
Author: Donna Brown
This is a wonderfully hearty lentil soup. The lentils are simmered in a beef base with a variety of vegetables, potatoes and bacon.
Author: KREDER
This is another recipe from the May 13, 1980 Woman's Day, "The Collector's Cookbook" that I found in my mother's recipe drawer. It sounds wonderful to me!!
Author: Marcia McCance
This is a fairly standard recipe for Kawlata which is a Maltese cabbage and pork soup that usually includes potatoes, kohlrabi, onions and celery. Many families also choose to add pumpkin or other vegetables,...
Author: Vickie Parks
I can see why the French love this soup! A special, delicious soup with a taste all its own. This is a definite must-make over and over again! You can use any sorrel you like in making this recipe, sheep's...
Author: Shanda